Evaporating Basin
Evaporating basin use in crystallisation and evaporation for IGCSE Chemistry 0620, including the water bath method and common errors.
Published by IGCSEChemistry.com.my
Chemistry teaching team: K. S. Tan (15+ years teaching IGCSE Chemistry) and Ms Yash (10+ years teaching IGCSE Chemistry) and Ms Kartini (15+ years teaching IGCSE Chemistry).
Mapped to Cambridge IGCSE Chemistry 0620 (2026–2028). Last updated 2026-08-19.
Description
An evaporating basin is a wide, shallow dish typically made of heat-resistant porcelain (white) or borosilicate glass. Its shape maximises the surface area of the liquid exposed to the air, promoting rapid evaporation.
Key features:
- Wide, shallow shape for maximum surface area
- Heat-resistant material (porcelain withstands direct flame heating)
- Available in various sizes (50 cm3 to 250 cm3 capacity)
- Pouring lip on some designs
Uses in IGCSE Chemistry
Evaporation to dryness
Used to obtain a solid salt from a solution by evaporating all the water:
- Pour the solution into the evaporating basin.
- Place on a tripod and gauze over a Bunsen burner.
- Heat gently until the liquid has fully evaporated, leaving the dry solid behind.
- Suitable only for thermally stable, non-hydrated salts (e.g., NaCl).
Crystallisation
Used to obtain hydrated crystals from a solution:
- Pour the solution into the evaporating basin.
- Heat gently (ideally over a water bath) to evaporate some of the solvent.
- Test for saturation: dip a glass rod into the hot solution; if crystals form on the rod as it cools, the solution is saturated.
- Remove from heat and allow to cool slowly. Crystals form as the temperature drops.
- Filter the crystals, wash with a small amount of cold distilled water, and dry between filter papers or in a warm oven.
Use with a water bath
For temperature-sensitive substances, place the evaporating basin on top of a beaker of boiling water (the water bath). This provides indirect heating limited to 100 degrees C, preventing decomposition of hydrated salts.
Common errors
Heating too strongly: Rapid boiling causes spattering (liquid spitting out), which loses product and is a safety hazard. Heat gently.
Evaporating a hydrated salt to dryness: Heating CuSO4.5H2O too strongly converts it from blue hydrated crystals to white anhydrous powder. Use the crystallisation method instead.
Not testing for saturation: Without the glass rod test, you either evaporate too much (small, impure crystals) or too little (the solution does not crystallise properly).
Leaving crystals in a hot basin: The residual heat can decompose the crystals. Remove from the heat source once crystals start to appear and allow cooling.
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